$502.00
The best of the best! The flavor, color and texture of our Private Reserve® are second to none, beautifully marbled, perfectly aged and carefully cut by only our most skilled steak cutters. One bite and you'll know exactly what we mean as you experience the rich, juicy flavor and the ultimate tenderness. Includes: 6 (7 oz.) Private Reserve® Filet Mignons, 4 (8 oz.) Private Reserve® Top Sirloins, 12 (6 oz.) Private Reserve® Angus Burgers & 1 (6.2 oz.) jar of Private Reserve® American Steak Rub.
Omaha Steaks Cooking Chart:
The cooking times below are in minutes and based on using fully thawed steaks.
Gas or Red Hot Charcoal Grill: Preheat the grill on high. Lightly oil and season steaks. Refer to cooking times below. Allow three to five minutes resting time before serving. Apply finishing sauce or glaze if desired.
|
Thickness |
0.50" |
0.75" |
1.00" |
1.25" |
1.50" |
1.75" |
2.00" |
Rare |
First Side |
2 |
4 |
5 |
5 |
6 |
7 |
8 |
Medium Rare |
First Side |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
Medium |
First Side |
4 |
5 |
6 |
7 |
7 |
8 |
10 |
Well Done |
First Side |
5 |
7 |
8 |
9 |
10 |
11 |
13 |
Preheated Oven Broiler: Place pan two to three inches away from the broiler heat source.
|
Thickness |
0.50" |
0.75" |
1.00" |
1.25" |
1.50" |
1.75" |
2.00" |
Rare |
First Side |
4 |
5 |
6 |
7 |
7 |
8 |
10 |
Medium Rare |
First Side |
5 |
6 |
7 |
8 |
8 |
9 |
11 |
Medium |
First Side |
6 |
7 |
8 |
8 |
9 |
9 |
12 |
Well Done |
First Side |
9 |
10 |
11 |
12 |
13 |
14 |
15 |
Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced.
Verify degree of doneness by using your kitchen thermometer.
Sign up to get the latest on sales, new releases and more …
© 2024 www.luxorie.com. Designed by Out of the Sandbox. Powered by Shopify