Omaha Steaks Steak Sampler

Enjoy three of Omaha Steaks finest cuts in the Steak Sampler Combination. This sensational sampler includes: 2 tender, mild 6 oz. Filet Mignons, 2 supremely grillable 9 oz. Boneless Strip Sirloins and 2 bold, beefy 6 oz. Top Sirloins.

Omaha Steaks Cooking Chart:

The cooking times below are in minutes and based on using fully thawed steaks.

Gas or Red Hot Charcoal Grill: Preheat the grill on high. Lightly oil and season steaks. Refer to cooking times below. Allow three to five minutes resting time before serving. Apply finishing sauce or glaze if desired.


Thickness

0.50"

0.75"

1.00"

1.25"

1.50"

1.75"

2.00"

Rare
120 - 130 F

First Side
After Turning

2
2

4
2

5
3

5
4

6
4

7
5

8
6

Medium Rare
130 - 140 F

First Side
After Turning

3
2

4
3

5
4

6
5

7
5

8
6

9
8

Medium
140 - 150 F

First Side
After Turning

4
2

5
3

6
4

7
5

7
6

8
7

10
8

Well Done
160 - 170 F

First Side
After Turning

5
3

7
5

8
6

9
7

10
8

11
9

13
11

Preheated Oven Broiler: Place pan two to three inches away from the broiler heat source.


Thickness

0.50"

0.75"

1.00"

1.25"

1.50"

1.75"

2.00"

Rare
120 - 130 F

First Side
After Turning

4
3

5
4

6
5

7
5

7
6

8
7

10
8

Medium Rare
130 - 140 F

First Side
After Turning

5
4

6
5

7
6

8
6

8
7

9
7

11
9

Medium
140 - 150 F

First Side
After Turning

6
4

7
5

8
6

8
7

9
7

9
8

12
10

Well Done
160 - 170 F

First Side
After Turning

9
7

10
8

11
9

12
10

13
11

14
12

15
13


Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced.

Verify degree of doneness by using your kitchen thermometer.