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Home   /   For The Home   /   Omaha Steaks The Platinum Gourmet Spread

Omaha Steaks The Platinum Gourmet Spread

$444.00

Legendary Filet Mignons, grill-worthy Boneless Strip Sirloins, bold Top Sirloins and so much more will be yours when you order this absolutely spectacular  spread. With thirty six items in all, it's a grand value as well as a gourmet treat.  This combo includes 4 (6 oz.) Filet Mignon, 4 (8 oz.) Boneless Strip Steaks, 2 (6 oz.) Top Sirloin, 1 lb. Boneless Chicken Breast, 4 ( 4 1/2 oz.) Stuffed Sole with Scallops and Crabmeat, 4 (4 oz.) Gourmet Burgers, 4 (3 oz.) Jumbo Franks, 4 Stuffed Baked Potatoes, and 6 Caramel Apple Tartlets.

Omaha Steaks Cooking Chart:

The cooking times below are in minutes and based on using fully thawed steaks.

Gas or Red Hot Charcoal Grill: Preheat the grill on high. Lightly oil and season steaks. Refer to cooking times below. Allow three to five minutes resting time before serving. Apply finishing sauce or glaze if desired.

Thickness

0.50"

0.75"

1.00"

1.25"

1.50"

1.75"

2.00"

Rare
120 - 130 F

First Side
After Turning

2
2

4
2

5
3

5
4

6
4

7
5

8
6

Medium Rare
130 - 140 F

First Side
After Turning

3
2

4
3

5
4

6
5

7
5

8
6

9
8

Medium
140 - 150 F

First Side
After Turning

4
2

5
3

6
4

7
5

7
6

8
7

10
8

Well Done
160 - 170 F

First Side
After Turning

5
3

7
5

8
6

9
7

10
8

11
9

13
11

Preheated Oven Broiler: Place pan two to three inches away from the broiler heat source.

Thickness

0.50"

0.75"

1.00"

1.25"

1.50"

1.75"

2.00"

Rare
120 - 130 F

First Side
After Turning

4
3

5
4

6
5

7
5

7
6

8
7

10
8

Medium Rare
130 - 140 F

First Side
After Turning

5
4

6
5

7
6

8
6

8
7

9
7

11
9

Medium
140 - 150 F

First Side
After Turning

6
4

7
5

8
6

8
7

9
7

9
8

12
10

Well Done
160 - 170 F

First Side
After Turning

9
7

10
8

11
9

12
10

13
11

14
12

15
13


Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced.

Verify degree of doneness by using your kitchen thermometer.