Omaha Steaks Filets & Tails

Fill your plate with the best of both worlds! This great Steak and Lobster Combination is perfect for all those special occasions in life. Savor the flavor and tenderness of Omaha Steaks Filet Mignons, then enjoy the elegance of our sweet, succulent Lobster Tails. Includes 6 (6 oz.) Filet Mignons and 6 (6 oz.) Lobster Tails.

Omaha Steaks Cooking Chart:

The cooking times below are in minutes and based on using fully thawed steaks.

Gas or Red Hot Charcoal Grill: Preheat the grill on high. Lightly oil and season steaks. Refer to cooking times below. Allow three to five minutes resting time before serving. Apply finishing sauce or glaze if desired.


Thickness

0.50"

0.75"

1.00"

1.25"

1.50"

1.75"

2.00"

Rare
120 - 130 F

First Side
After Turning

2
2

4
2

5
3

5
4

6
4

7
5

8
6

Medium Rare
130 - 140 F

First Side
After Turning

3
2

4
3

5
4

6
5

7
5

8
6

9
8

Medium
140 - 150 F

First Side
After Turning

4
2

5
3

6
4

7
5

7
6

8
7

10
8

Well Done
160 - 170 F

First Side
After Turning

5
3

7
5

8
6

9
7

10
8

11
9

13
11

Preheated Oven Broiler: Place pan two to three inches away from the broiler heat source.


Thickness

0.50"

0.75"

1.00"

1.25"

1.50"

1.75"

2.00"

Rare
120 - 130 F

First Side
After Turning

4
3

5
4

6
5

7
5

7
6

8
7

10
8

Medium Rare
130 - 140 F

First Side
After Turning

5
4

6
5

7
6

8
6

8
7

9
7

11
9

Medium
140 - 150 F

First Side
After Turning

6
4

7
5

8
6

8
7

9
7

9
8

12
10

Well Done
160 - 170 F

First Side
After Turning

9
7

10
8

11
9

12
10

13
11

14
12

15
13


Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced.

Verify degree of doneness by using your kitchen thermometer.