Omaha Steaks Gourmet Steak Sampler

The perfect gift for your favorite couple . . .our Gourmet Steak Sampler has just what you're looking for. Combination includes 2 (6 oz.) Filet Mignons, 2 (11 oz.) Boneless Strips and 2 (18 oz.) T-Bone Steaks.

Omaha Steaks Cooking Chart:

The cooking times below are in minutes and based on using fully thawed steaks.

Gas or Red Hot Charcoal Grill: Preheat the grill on high. Lightly oil and season steaks. Refer to cooking times below. Allow three to five minutes resting time before serving. Apply finishing sauce or glaze if desired.


Thickness

0.50"

0.75"

1.00"

1.25"

1.50"

1.75"

2.00"

Rare
120 - 130 F

First Side
After Turning

2
2

4
2

5
3

5
4

6
4

7
5

8
6

Medium Rare
130 - 140 F

First Side
After Turning

3
2

4
3

5
4

6
5

7
5

8
6

9
8

Medium
140 - 150 F

First Side
After Turning

4
2

5
3

6
4

7
5

7
6

8
7

10
8

Well Done
160 - 170 F

First Side
After Turning

5
3

7
5

8
6

9
7

10
8

11
9

13
11

Preheated Oven Broiler: Place pan two to three inches away from the broiler heat source.


Thickness

0.50"

0.75"

1.00"

1.25"

1.50"

1.75"

2.00"

Rare
120 - 130 F

First Side
After Turning

4
3

5
4

6
5

7
5

7
6

8
7

10
8

Medium Rare
130 - 140 F

First Side
After Turning

5
4

6
5

7
6

8
6

8
7

9
7

11
9

Medium
140 - 150 F

First Side
After Turning

6
4

7
5

8
6

8
7

9
7

9
8

12
10

Well Done
160 - 170 F

First Side
After Turning

9
7

10
8

11
9

12
10

13
11

14
12

15
13


Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced.

Verify degree of doneness by using your kitchen thermometer.